Menu Card - Rouen
| Cold and hot starters | ||
|---|---|---|
| Pan-fried duck foie gras with apples and cider | 30€ | |
| Fresh duck foie gras terrine | 32€ | |
| Lobster conchiglionis served on a bisque | 30€ | |
| Vegetables samoussas with curry sauce | 24€ | |
| 6 st vaast oysters n°3 | 14€ | |
| 9 st vaast oysters n°3 | 21€ | |
| 12 st vaast oysters n°3 | 28€ | |
| Crispy camembert and apples | 22€ | |
| Fish and shellfish (according to availability) | ||
|---|---|---|
| Lobster tail armoricaine style with risotto | 58€ | |
| Sole roulades normandy style with black rice | 33€ | |
| Gambas with the flavours of Italy | 35€ | |
| Meats (according to availability) | ||
|---|---|---|
| Black angus beef fillet with morel cream or béarnaise sauce | 40€ | |
| Duck breast in cider sauce | 35€ | |
| Lamb mousseline with honey jus and mashed potatoes | 33€ | |
| Pork fillet mignon with neufchatel cream | 30€ | |
| Falafels with mint (vegan) | 28€ | |
| Cheese | ||
|---|---|---|
| Cheese plate (3p) | 7€ | |
| Cheese platter | 11€ | |
| Les desserts | ||
|---|---|---|
| Apple soufflé flambéed with calvados | 14€ | |
| Belle hélène pear revisited | 14€ | |
| Apple pavlova | 14€ | |
| Vanilla and blood orange macaroon | 14€ | |
