Menu Card - Rouen
| Hot and cold starters | |
|---|---|
| 6/9/12 oysters from St Vaast n°3 | €15/€23/€28 |
| Fresh duck foie gras terrine | €35 |
| Crispy snails and mushrooms, garlic cream | €28 |
| Cloud egg, Médici styles, Parma ham chips and spinach cream | €24 |
| Whelk, apple and celery tartare | €22 |
| Soup of the moment | €22 |
| Fish and shellfish (depending on availability) |
|
|---|---|
| Lobster and vegetable cannelloni with bisque | €35 |
| Fillet of sole Normandy style | €32 |
| Cod back, curry risotto and coConut cream | €35 |
| Meats | |
|---|---|
| Osso bucco Vallée d'Auge | €35 |
| Pork cheeks candied in cider | €32 |
| Duo of sweetbreads and langoustines, served on a bed of asparagus meunière | €42 |
| Falafels and seasonal vegetables | €28 |
| Cheeses | |
|---|---|
| 3-piece plates | €7 |
| Platter | €11 |
| Our desserts | |
|---|---|
| Flambéed apple soufflé with Calvados | €15 |
| Vanilla and hazelnut millefeuille, praline ice cream | €15 |
| Black Forest Revisited | €15 |
| Limoncello Baba | €15 |
| Crispy sesame nougatine, apple compote and apple sorbet | €15 |
