Menu Card - Rouen
| Cold and hot starters | ||
|---|---|---|
| Pan-fried duck foie gras with apples and cider | 30€ | |
| Fresh duck foie gras terrine | 32€ | |
| Salmon tartare, mango, avocado, served with gravlax salmon thread | 28€ | |
| Vegetables samoussas with curry sauce | 24€ | |
| 6 st vaast oysters n°3 | 14€ | |
| 9 st vaast oysters n°3 | 21€ | |
| 12 st vaast oysters n°3 | 28€ | |
| Crispy camembert and apples | 22€ | |
| Prawns with citrus fruits served in salad | 28€ | |
| Fish and shellfish (according to availability) | ||
|---|---|---|
| Conchiglioni stuffed with lobster and small vegetables, served on lobster bisque | 35€ | |
| Rouen-style COD fillet | 33€ | |
| Red mullet fillet, sunny vegetables, pepper cream | 35€ | |
| Meats (according to availability) | ||
|---|---|---|
| T.Veal Bones normandy style, served with its mushroom risotto | 36€ | |
| Rack of lamb with rosemary and honey | 40€ | |
| Pork fillet mignon with neufchatel cream | 32€ | |
| Falafels with mint (vegan) | 28€ | |
| Cheese | ||
|---|---|---|
| Cheese plate (3p) | 7€ | |
| Cheese platter | 11€ | |
| Les desserts | ||
|---|---|---|
| Apple soufflé flambéed with calvados | 15€ | |
| Variation around the pear | 15€ | |
| Praline millefeuille, pistachio ice cream | 15€ | |
| Iced parfait with exotic fruits | 15€ | |
| Financier, light cream, red fruits | 15€ | |
